Back Country Cuisine Pasta Vegetariano

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

NUTRITION

Small

Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)

Per Serve

Energy 1380kJ (329Cal), Protein 12.2g, Fat - total 2.5g, Fat - saturated 0.4g, Carbohydrate - total 58.2g, Carbohydrate - sugars 10.6g, Sodium 454mg

Per 100g

Energy 405kJ (97Cal), Protein 3.6g, Fat - total 0.7g, Fat - saturated 0.1g, Carbohydrate - total 17.1g, Carbohydrate - sugars 3.1g, Sodium 134mg

Regular

Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Per Serve

Energy 2670kJ (639Cal), Protein 23.6g, Fat - total 4.7g, Fat - saturated 0.8g, Carbohydrate - total 113g, Carbohydrate - sugars 20.5g, Sodium 892mg

Per 100g

Energy 436kJ (104Cal), Protein 3.9g, Fat - total 0.8g, Fat - saturated 0.1g, Carbohydrate - total 18.5g, Carbohydrate - sugars 3.3g, Sodium 146mg

INGREDIENTS

Pasta (36%) (Durum Wheat), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (296), Yeast Extract), Kidney Beans, Haricot Or Cannellini Beans, Onion, Green Pepper, Tomato (Tomato, Firming Agent (509), Food Acid (330)), Olives

ALLERGENS