$14.99
Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. Potatoes cooked in Saltbush + Peppercorn + Olive Oil. This recipes is great on its own with some good sour creme, or as a side with our Venison stroganoff.
This pouch is all about heat + eat. Just place into boiling water for about 5 mins, or tear at the top then bung it in the microwave. Enjoy!
300g
22 x 14 x 8.6cm
Potatoes (88%), Sunflower Oil, Garlic, Lemon Juice, Australian Native Saltbush (0.7%), Sea Salt, Olive Oil, White Pepper (0.3%), Smoked Paprika
Gluten Free
HEAT & EAT | SHELF STABLE | NO PRESERVATIVES | GLUTEN FREE | NOT FREEZE-DRIED | AUSTRALIAN MADE
Collections: Food & Flavour
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View full product details(08) 9344 6252
Unit 9/58 Erindale Rd, Balcatta WA 6021
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