$24.99
Together with well known Swedish outdoor chefs, Trangia launches an outdoor cookbook with recipes that will inspire the reader to think differently about outdoor food. Something that we hope will suit the new generation of outdoor cooking enthusiasts.
A collaboration with local outdoor chefs Nathalie Spjälle and Eric Tornblad. The book is divided into 3 parts; Brunch, Dinner and Snacks, and has meals to suit everyone from meat eaters to gluten intolerant and vegans.
The book has the Nordic Eco Label, is Climate Neutral and printed on FSC Standard MIX paper for the least negative environmental impact possible. A percentage of the proceeds from the sale go to the Swedish Society for Nature Conservation.
Collections: Books, Fire & Cooking, Food & Flavour, Hiking, Trangia, Utensils, Cookware & Kitchen Stuff
Not available at this time or sold in-store only. $16.95
Now in our ultra-lightweight MK II expedition pouch—same hearty goodness, less bulk! A plant-based powerhouse! Our Vegetarian Pasta Medley is loaded with a colorful mix...
View full product details$99.99
Offering additional protection for rugged or wet terrain, the Ikos TR3 Footprint adds a 68D waterproof fabric layer under the tub floor of your tent....
View full product details$114.95
A lightweight first aid kit designed for Australian conditions, offering uncompromising emergency preparedness backed by real-world expertise. Be prepared for unexpected injuries with this compact,...
View full product details(08) 9344 6252
Shop 9/58 Erindale Rd, Balcatta WA 6021
(We are in the same strip of shops as Altronics, Bridgestone, Down Range, Framers Point, NextBike, Pack-n-Send, Solomons Carpets, WA Florists)
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