Back Country Cuisine Carrot Cake and Custard 150g

This dessert is light to carry and provides tasty, fast nourishing food for adventure with good old fashioned family favourite carrot cake topped with a smooth vanilla custard.

FEATURES

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

NUTRITION

Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)

Per Serve

Energy 3100kJ (741Cal), Protein 10.4g, Fat - total 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 908mg

Per 100g

Energy 775kJ (185Cal), Protein 2.6g, Fat - total 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg

INGREDIENTS

Carrot cake (50%) (sugar, vegetable oil, carrots, wheat flour, egg, spices, raising agent (sodium bicarbonate), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (soy lecithin)), thickener (1442)

ALLERGENS

Contains wheat, egg, milk, soybeans. May contain traces of oats, fish, peanuts, tree nuts