Oz Braai Awesome Spice - Harry Fried Chicken (Fire to Fork)

Made in Australia – Natural Ingredients – No Nasties – No Preservatives – No Colourants – 100% Satisfaction Guaranteed!

Transform your cooking with Harry’s Fried Chicken Spice Blend, your secret weapon for achieving perfect fried chicken, fish, or prawns every time. Crafted from a cherished family recipe, this blend brings generations of flavour to your kitchen. With a unique combination of spices, including paprika, garlic, and a hint of cayenne pepper, Harry’s Fried Chicken Spice Blend delivers an irresistible taste and a delightful crunch that only a time-honoured recipe can provide.

WHY CHOOSE HARRY'S FRIED CHICKEN SPICE BLEND?!

• Authentic Family Recipe: Enjoy a spice blend that has been cherished for generations and perfected by Harry over the past 5 years, offering rich, savoury flavours that Harry’s family loves!
• Perfect Crispy Coating: The blend’s unique formulation with flour and cornflour guarantees a perfectly crispy exterior, making every piece of chicken, fish, or prawns delightfully crunchy.
• Versatile Use: It is ideal for a variety of dishes. It is perfect for chicken burgers, calamari, fish, prawns, chicken parmi, and more. Experiment with your favourite recipes to add a delicious twist.
• Quality Ingredients: Made with natural ingredients, this blend is gluten-free and contains no artificial colours or flavours.
• Made in Australia: Our products are proudly made and mixed in Sunshine Coast, Queensland, in a fully licensed kitchen to ensure the highest quality and freshness.

HOW TO USE

1. Soak 500g of chicken (4-6 thighs), fish, or prawns in 1 cup of buttermilk with 1 tsp salt for 20 minutes to overnight. If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp vinegar.
2. Mix 1.5 tbsp of Harry’s Spice Blend, 1/2 cup of flour, and 1/2 cup of cornflour.
3. Dip the chicken, fish, or prawns in the buttermilk or milk mixture, then coat thoroughly in the spice mix.
4. Preheat oil to about 180°C and deep fry or pan fry until golden brown.
5. Serve and be AMAZED!

INGREDIENTS

Paprika Sweet, Salt, Vegetable Protein Extract (Soy), Baking Powder, Chilli Flakes, Onion Powder, Garlic Powder, Cayenne Pepper, Cumin, Black Pepper, Birds Eye Chilli Ground, Yeast Extract, Anti-Caking Agent (Silicon Dioxide, E551).

INGREDIENT INSIGHTS

Anti-Caking Agent: We use silicon dioxide (E551) as an anti-caking agent to ensure that our spice blend remains free-flowing and easy to use. Despite some myths, anti-caking agents like silicon dioxide are perfectly safe and commonly used in many everyday foods. Silicon dioxide is a naturally occurring mineral found in quartz and sand. It prevents clumping, so you get a consistent measurement every time.

Yeast Extract: Yeast extract is a natural flavour enhancer derived from yeast, similar to the yeast used in baking bread. It adds a rich, umami flavour to the spice blend. Yeast extracts are a normal and safe ingredient, often used to bring out the best in savoury dishes. Our yeast extract is derived from plants, making it a great option for enhancing flavour naturally.

Locally Sourced Ingredients: We are committed to supporting local businesses and ensuring the freshest ingredients. All of the components of Harry’s Fried Chicken Spice Blend are sourced from trusted local suppliers in Australia. This not only guarantees quality but also supports our local economy.

ALLERGEN INFORMATION

Harry’s Fried Chicken Spice Blend contains soy/maize from the Vegetable Protein Extract. While it does not contain any other major allergens, the ingredients we use and our production process do not guarantee the absence of cross-contamination. Therefore, it may contain traces of tree nuts, peanuts, barley, gluten, soy, maize, and wheat.

AVAILABLE NOW!

Experience the rich, savoury flavours and perfect crispy coating of Harry’s Fried Chicken Spice Blend. Now, you can make your own restaurant-style chicken burgers, fish fillets, and more at home. Order today and enjoy a taste of tradition in every bite!